Monday, November 15

food for thought

Studies by Dr. Miriam Labbok, director of the breastfeeding division at Georgetown University Medical Center, indicate that the U.S. could save $2 billion to $4 billion each year in health costs if all mothers breastfeed their newborns for at least the first three months. Here are a few more reasons to consider breastfeeding:
* There is strong evidence that breastfeeding reduces the incidence of diarrhea, lower-respiratory infection, ear infections, urinary tract infections, bacterial meningitis, Crohn's Disease, colitis and other diseases (American Academy of Pediatrics).
* Studies have shown that breastfed babies have significantly higher IQs (about eight points) than their formula-fed counterparts.
* There may be a link to a decreased incidence of Sudden Infant Death Syndrome among breastfed babies.
* Numerous benefits to mothers include a reduced risk of ovarian and breast cancers, as well as a lower incidence of hip fractures during the post-menopausal period

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